Gregor’s interest in yeast goes way beyond the occasional glass of beer. Using single-molecule detection he studies how yeast cells react to dynamic signals from the environment. Host: Stefan Semrau
9 December 2016
16:00 hrs, PhD coffee @ 11:00 hrs (Oort 173)
Sitterzaal, Oort building, Leiden
Gregor’s interest in yeast goes way beyond the occasional glass of beer. Using single-molecule detection he studies how yeast cells react to dynamic signals from the environment. Host: Stefan Semrau
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